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Online Resources:
Arachidonic Acid and Eicosanoids: https://www.youtube.com/watch?v=018PxnH702k
Introduction to Eicosanoids: http://tmedweb.tulane.edu/pharmwiki/doku.php/introduction_to_eicosanoids
Omega-3 and Omega-6 Families of Fatty Acids: https://en.wikipedia.org/wiki/File:EFA_to_Eicosanoid.png
Magee, E. 2011. WebMD: The benefits of flaxseed. http://www.webmd.com/diet/features/benefits-of-flaxseed.
Health Canada, Bureau of Nutritional Sciences. Summary of Health Canada’s Assessment of a Health Claim about Ground Whole Flaxseed and Blood Cholesterol Lowering. January 2014. https://www.canada.ca/en/health-canada/services/food-nutrition/food-labelling/health-claims/assessments/ground-whole-flaxseed-blood-cholesterol-lowering-nutrition-health-claims-food-labelling.html
Stony Brook University Seafood Mercury Database http://www.stonybrook.edu/commcms/gelfond/docs/Seafood%20Mercury%20Database.pdf
Health Canada Monograph on Flaxseed Oil. http://webprod.hc-sc.gc.ca/nhpid-bdipsn/atReq.do?atid=flaxseed.lin.oil.huile&lang=eng
Sources for Arachidonic Acid Cascade:
http://www.lifeextension.com/~/media/lef/images/protocols/images/chronic-pain_01-big.ashx
http://tmedweb.tulane.edu/pharmwiki/doku.php/introduction_to_eicosanoids