Click for Printable Recipe Card

Ingredients:

• 1 Cup SesaFlax

• 1/3 Cup Coarsley Chopped Pistachios or Other Nutes (optional)

• 1/2 Cup Honey

• 1 Inch Lemon Peel

• 1 tsp Lemon Juice

• 1/4 Cup Sugar (optional)

Directions:

1. Add honey, lemon peel, lemon juice, and sugar to a sauce pan.

2. Heat mixture at medium heat until simmering, stirring continuously for 5 minutes.

3. Turn off heat and SesaFlax and Pistachios.

4. Mix well.

5. Empty contents of pan onto a baking pan lined with parchment paper.

6. Flatten with a spatula brushed with olive oil to prevent sticking.

7. If not using sugar, place in refrigerator and allow to cool about 1/2 hour.

8. Once firm, cut into bars or desired shape and separate bars with parchment paper to prevent sticking.
9. Serve!

Note: If using sugar, cool at room temperature and cut before bars become hard. Use Greek honey or add a bit of thyme for a more traditional favour. Enjoy this snack bar inspired by the Ancient Greeks!