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Ingredients:

• 115gm Gluten Free Flour (Bob’s Red Mill Gluten Free All Purpose Flour)

• 29gm Cold-Pressed Flax Meal

• 1gm Baking Soda

• 75gm Gluten Free Chocolate Chips

• 3gm Salt

• 50gm Granulated Sugar

• 115gm Unsalted Butter

Directions:

1. Preheat Oven to 350 ̊C Prep-time 40 Minutes Bake Time 10 minutes Yields 14 Cookies

2. Mix Flour, flax meal and baking soda

3. Combine butter and sugar and blend at medium speed until thoroughly mixed

4. Reduce speed and add salt and egg, blend until well mixed (~1 minute)

5. Slowly add flour mixture and blend until well mixed

6. Add gluten-free chocolate chips

7. Scoop tablespoon size balls of dough onto cookie sheet lined with parchment paper

8. Press down with a fork to shape

9. Bake about 10 minutes until cookies are golden at the edge